Chinese Steamed Eggs with Minced Pork: A Flavorful Home-Cooked Delight

In this video, I am delighted to show you my take on a classic Chinese comfort dish - steamed eggs with minced pork. While you might not find this particular delicacy at your local Chinese restaurant, it is a favorite home-cook dish among Chinese families. The preparation’s simplicity and high nutritional content make it ideal for everyday meals. The inspiration for this dish comes from another Sichuan culinary gem - fried French beans with minced meat. #肉碎蒸蛋 #steamedeggs ======================================= Recipe: (Please download the recipe and read the full details at ) Ingredients A 4 eggs (about 200ml) 300 ml water, cooled boiled water 1/4 teaspoon salt Ingredients B 150g minced pork 1/4 ground white pepper 1/4 tsp salt 1 tbsp light soy sauce 1 tbsp vegetable oil 1 tbsp minced garlic Ingredients C 2 tbsp light soy sauce 2 tsp sesame oil 1 tbsp oyster sauce Spring onions to garnish Method Prepare the minced pork: - Heat some oil in a pan or wok on medium heat. - Add the minced or ground pork and loosen it with a spatula. Season the pork with light soy sauce, ground white pepper, and salt. - Add the minced garlic. - Continue frying and stirring over low heat until all the juices from the pork evaporate and the meat turns slightly brown. - Remove the cooked minced meat from the pan. Prepare the steamed eggs: - Mix ingredients A in a bowl. - Beat the mixture until homogeneous. - Pour it into a flat dish with raised edges through a fine sieve. - Use the tip of a folded paper towel to break any bubbles on the surface. - Cover the plate with cling film. - Steam over low heat for eight minutes. - Remove the cling film. To serve: - Spoon the cooked minced meat onto the custard. - Drizzle some sesame oil, oyster sauce, and light soy sauce (Ingredients C) on top. - Garnish with thinly sliced green onion. ======================================= Website: