Harvest jaggery fruit goes to the market sell - make jaggery tea | Emma Daily Life
Harvest jaggery fruit goes to the market sell - make jaggery tea | Emma Daily Life
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. It is reportedly naturalized in Socotra and parts of China.
The fruit (palmyra fruit) measures 10 cm (3.9 in) to 18 cm (7.1 in) in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body.
--------------------------------------------------------------------------------------
1 view
96
19
1 month ago 00:35:04 1
Traditional Delicious Recipes of Giant Taro Roots | মানকচু দিয়ে চিরাচরিত বিভিন্ন সুস্বাদু রেসিপি |
3 months ago 00:15:01 1
How Indian Farmers Harvest Toddy Palmyra Fruit - Palmyra Palm Jaggery | Farming Documentary
12 months ago 03:33:24 2
Harvest Palmyra fruit (Jaggery fruit), Cook Palmyra sweet soup with rock sugar Go to the market sell
12 months ago 00:27:05 1
Preserving the Gift of Nature | Organic Jaggery Making Process by Old Farmer in Sugarcane Fields
1 year ago 02:14:13 1
Harvest jaggery fruit goes to the market sell - make jaggery tea | Emma Daily Life
2 years ago 00:20:03 1
Juicy mangoes🥭ever!As a filler with coconut for steamed woven cake & mango prawn devilled|Poorna-The
9 years ago 00:25:18 1
HOW TO MAKE DOODH PULI (COCONUT STUFFED RICE) BENGALI STYLE