LAMB SHANK STEW ON WOOD FIRE (KHASHLAMA)

Hello friends! In this video I made lamb shank stew which is traditional Armenian dish called Khashlama. It is fully cooked in beer. I cooked it on open fire but it can easily be done in your kitchen. I used tomatoes, onions (pearl), bell pepper, chili peppers, potatoes, salt, black pepper, peppercorn, chili powder, bay leaves, garlic, and 3-4 bottles of beer. Any beer will work, water is another option if you don’t like beer. The dish was supper delicious. If you like the video please subscribe to my channel, keep to notifications on and don’t miss out any up coming videos. If you have any questions you may contact me via email at cookwithlev@