Sourdough starter, simple step-by-step recipe. Your first sourdough bread!

It’s wonderful not to depend on stores! If you make bread this way, you won’t have to buy yeast from the store! And it has many pluses: 1. It’s healthy! 2. Does not contain added sugars! 3. It tastes amazing! 4. It has a long-term fermentation, which makes it easier to digest! 5. It is simply magical! Don’t be afraid to try! It does not require many utensils, it is enough to have a cauldron or a clay pot or even a glass tray with a lid! Once you have made this starter, be sure that it is for the rest of your life! INGREDIENTS for the starter 1/4 cup of drinking water (at room temperature) 1/4 cup white flour for bread INGREDIENTS for the first bread 300 g of starter (1.1/4 cup) 300 ml of drinking water (1.1/4 cup) 500 g of flour (4 cups) 2 teaspoons of salt *Tips * You will definitely notice that on day 3, an unpleasant smell will appear in your starter, don’t panic! Do not throw away! This i