[SUB] 阿嬷的汤圆 | 天然五彩汤圆 Natural 5-colour Tang Yuan | 造型汤圆 | Glutinous Rice Balls

阿嬷的汤圆 | 天然五彩汤圆 | Natural 5-colour Tang Yuan | 造型汤圆 | Glutinous Rice Balls I really appreciate all the subscriptions and warm comments 💗 Tang Yuan/glutinous rice flour is a Chinese dessert made with glutinous rice balls served in a sweet syrup. In this video, I’m gonna share you grandma’s secret to a delicious and chewy Tang Yuan. This recipe uses vegetables to make natural colorant for our 5-colour Tang Yuan. Hope you enjoy! Ingredients: 1) Golden Yellow : 100g Pumpkin Golden Yellow Dough : 100g Glutinous rice flour 100g pumpkin 2) Purple : 100g Purple Sweet Potato Purple Dough :100g Glutinous rice flour 100g purple potato 75ml hot water 3) Red : 20g Beetroot 110ml water Red dough : 100g Glutinous rice flour 85ml hot beetroot juice 4) Green : 18g Pandan leaves 120ml water Green dough: 100g glutinous rice flour 85ml hot Pandan Juice 5) white : 100g Glutinous rice flour 85ml hot water Ginger syrup: 1.5 litre water 150g sugar 25g sliced ginger pandan leaves Thank you for joining me. 😊