Chocolate sponge cake

Chocolate sponge cake ingredients: •150g flour •50g unsweetened cocoa •1 tbsp oil •150g sugar •3 eggs •1 tsp baking powder •2 tbsp heavy cream •1 pinch of salt 1/ Whisk the eggs with the sugar until the mixture triples in volume. Add the oil and heavy cream. Mix gently with a spatula. Here we use Hauswirt stand mixer, it has 5L capacity. Produktlinks: Rabattcode: EliffdHS 15% 2/ Add the flour, cocoa, sifted salt. Mix gently with a spatula. 3/ Pour the dough onto a plate. Spread well with a spatula. Bake for 12/15 minutes at 180°. 4/ Once out of the oven, turn the plate over on a damp cloth. Roll the sponge cake in the towel. Let cool completely. The cream cheese: • 220g of Philadelphia • 100g of full-fat liquid cream • 83g of icing sugar • vanilla extract • 2 tbsp of milk 1/ Whisk all the ingredients until you obtain a thick, c