Homemade Pasta – Bruno Albouze

Have you always wanted to make your own homemade pasta from scratch? Look no further because you’ve come to the right place!. Trust me, this technique will take your pasta game to a whole new level! One of the secrets to achieving the perfect texture and color for your homemade pasta is the use of extra fine semolina flour. It adds a bit more sturdiness to the pasta, allowing it to hold up well with different sauces. This means that each bite of pasta will be coated in sauce, enhancing the overall flavor of your dish. Now, let’s talk about the star ingredient: high-quality eggs. Remember, happy hens produce healthy eggs, and you can taste the difference!. Let’s dive into the world of homemade pasta together! To get the full recipe go to ADD ME ON: Instagram@ Facebook@ Pinterest@