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Osso buco My mother’s homemade beef osso buco, nestled on a bed of her perfectly creamy polenta, is the very definition of comfort. The beef, slow-braised until it’s irresistibly tender, is enveloped in a rich, savory sauce of tomatoes, red wine, and fragrant herbs that fill the house with mouthwatering aromas. As the robust sauce mingles with the velvety polenta, each bite becomes a symphony of deep, savory flavors and buttery smoothness. Braised Osso buco with Polenta Ingredients: 3 Beefs shanks 3 chopped carrots 3 sticks of celery chopped 1/2 cooking onion chopped 3 bay leaves 1 spring of rosemary 1 spring of mint 5 springs of parsley Zest of one lemon 1/2 cup of red wine 6 oz of tomato paste 5 cups of beef stock Salt and pepper to taste 3 tablespoons of flour 2 cups of corn meal 4 cups of water Instructions: Begin with tying a string around each shank to keep the meat in place. Then add salt in pepper