Delightful Quiche with meat filling In Mediterranean style from Chef Andy Balan

Delicious Meat Pie. You definitely didn’t eat better, I guarantee! Open quiche with meat filling in Mediterranean style. As an accompaniment to the pie, we will serve a savory Greek yogurt dip, ideal for tortillas, pies, baked meat, fish and vegetables. This Quiche will be one of your favorite. Time codes. 00:00 ►Introduction. 00:27 ► Pie filling. 05:16 ►Shortcut pastry 06:43 ►Egg and Cream filling 07:59 ► Loading the Quiche& Bake 09:34 ►Greek yogurt sauce with feta cheese 10:49 ►Serving & Tasting Filling: A) 2 -3 tbsp. Olive oil 300 gr. bacon (fried) 300 gr. Potato 30-50 ml Wine Salt/pepper to taste B ) 600 gr. Meat - minced meat (to your taste) 1 Onion 1 branch Celery 6 tooth Garlic 0.5 Carrot ¼ Leek Thyme / Bay leaf / Salt / pepper / coriander / paprika 2 tbsp. Soy 1 tbsp. mustard 30 -50 ml Wine Dough. For form 27-28 cm: 100 gr Butter (melted) 100 gr Sour cream 0.5 tsp Salt 1/3 tsp Soda 1 egg Mix everything with a whisk 270 gr Flour Knead the dough. Egg Cream Filling for Quiche: 2 eggs 170 ml Cream 1