Thai Stir-fried Glass Noodles - Marion’s Kitchen

Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass noodles for stir-frying as well as techniques for wok cooking. Get the recipe: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: For more super tasty recipes: ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.