Napoleon Cake Recipe | Torte Napoleon

✅ INGREDIENTS: FOR THE CAKE:  Flour – 750 g ( 50 g for dusting)  Butter – 400 g (or margarine)  Milk – 180 ml  Plain yogurt – 180 g (or sour cream)  2 eggs  Salt – 1/2 tsp FOR THE CREAM:  Fresh cream – 400 ml (or whipped cream)  Milk – 600 ml  Sugar – 300 g  3 eggs  Corn starch – 80 g  Butter – 100 g  Vanilla essence – 1 tsp ※Bake in an oven at 220℃ for 8-10 minutes From the amount of products above, you get a cake with a diameter of 21 cm, a height of about 10 cm and a weight of about 2 kg 300 g. #napoleoncake #napoleon #cake #yummyrecipes #yummycake #dessert