Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate

Eclair cake recipe - fluffy and creamy recipe that melts directly in your plate Ingredients: for the cake top: water - 100 ml (3.4 fl oz) milk - 100 ml (3.4 fl oz) butter - 80 g ( oz) salt - 3 g ( oz) sugar - 10 g ( oz) flour - 150 g (5.3 oz) eggs - 5 pieces 2 trays with diameter of 20 cm (8 in) In the oven 200°C (392 °F) for 20 min for the cream: eggs - 2 pieces vanilla sugar - 10 g ( oz) sugar - 130 g (4.6 oz) flour - 100 g (3.5 oz) milk - 500 ml (16.9 fl oz) Cool the cream up to a neutral temperature