Lotus biscoff lasagne

This is a dessert featuring lotus biscoff spread and biscuits. The end result is a decadent, super delicious treat that will have you going for seconds. Lotus biscoff lasagne! (@walla_abueid) Ingredients: - 3-4 packets biscoff biscuits (depends on tray size) - 600ml thickened cream - Dash of vanilla - 1 tbsp sugar - Half a jar biscoff spread (@walla_abueid) Method: - Place cream, sugar and vanilla in a bowl and whip till soft peaks form - Melt biscoff spread in the microwave until saucy - Place a layer of cream over the biscuits, then drizzle biscoff spread on top - Repeat steps till you achieve the amount of layers you desire with the final layer being cream - Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down). - Refrigerate for 6 hrs or overnight, and enjoy!! Connect with me Instagram: