Har Gow Recipe (蝦餃) with Papa Fung

Juicy shrimp wrapped in a thin crystal wrapper. Cantonese term literally means ‘shrimp dumpling’. A must-have dish when you’re having dim sum. Timestamps: 0:00 Intro 0:15 Part 1: Filling 2:01 Part 2: Wrapper 3:28 Part 3: Assembly 3:55 Finale  -------------------------------------------------------------------------------------------------------------------- HAR GOW RECIPE This recipe makes 100 har gows [ INGREDIENTS ] FILLING 2 1/2lbs Shrimp 1/2lb Pork Fat 1 Can Bamboo Shoots 1 1/2tsp Salt 3tsp Sugar Sprinkle White Pepper (To Taste) 1tsp Sesame Oil WRAP **100g Potato Starch or Tapioca Starch** 450g Wheat Starch 550ml Boiling Hot Water   - [ DIRECTIONS ] FILLING 1. Prep Shrimp: Wash shrimp and then dry them out. Roughly chop them. 2. Prep Bamboo Shoots: Finely chop shoots into thin strips. Boil them for 1 minute, rinse them in cold water and strain it. Try to make them as dry as possible. 3. Place shrim