Surati Anda Ghotala | सुरती अंडा घोटाला | Chef Harpal Singh

Surati Anda Ghotala is a popular dish from the city of Surat in the Indian state of Gujarat. The main ingredients for Surati Anda Ghotala typically include eggs, tomatoes, onions, green chilies, and a blend of spices. The dish is made by scrambling eggs with a spicy and tangy masala (spice mix) made from tomatoes, onions, and green chilies. It is often served with pav (Indian bread) or as a side dish with roti (Indian flatbread). #easyrecipe #healthyrecipes #egg #spicy #tangy #suratifoodie #ghotala #winterrecipe Ingredient Quantity For chutney Green Garlic 1 bunch Green Chilli 4 no Fresh coriander 1 cup Water as required Ice cube 5-6 no Black salt ½ tsp Chaat masala ½ tsp Salt to taste Lemon juice ½ no For anda ghotala Oil 1 tbsp Butter 1 tbsp Onion chopped 2 no Ginger garlic paste 1 tsp Tomato chopped 3 no Salt to taste Coriander powder 1 tsp Red Chilli powder 1½ tsp Turmeric powder ¼ tsp Garam masala ½ tsp Chaat masala ¼ tsp Water ½ cup Egg boiled 4 no Coriander chopped 1 tbsp Oil 1 tsp Butter 1 tsp Egg 1 no Oil 1 tsp Butter 1 tsp Egg 1 no Cheese cube 1 no Coriander chopped for garnish Method 1. Take a green garlic, cut off its root and chop it roughly. Also chop the green Chillies. 2. Take a mixer jar and add chopped green garlic, green chilli, fresh green coriander, some water, ice cubes and grind it coarsely. 3. Now open the mixer jar and add black salt, chaat masala, salt, lemon juice and blend it again nicely. 4. Take a kadai on medium flame. Add oil, butter, chopped onion and sauté for 3 minute. 5. Add ginger garlic paste and sauté for a minute. 6. Now add chopped tomato, salt and sauté for 3-4 minute. Add coriander powder, red Chilli powder, turmeric powder, garam masala, chaat masala and some water cook well. 7. Take serving bowl and add some tomato masala. 8. Grate boiled eggs into kadai and mix well. 9. Now add chopped coriander and garlic chutney mix well. 10. Take a frying pan on medium flame add oil and butter heat it. 11. Now add garlic chutney and chopped coriander in serving bowl. 12. Crack an egg into that frying pan and fry it well from both sides. Then slide in serving bowl. 13. Now repeat the same method and make another egg fry. 14. Now add anda ghotala masala in serving bowl on the top of fried egg, garlic green chutney, fried egg and grated cheese. 15. Now garnish with chopped coriander and green garlic chutney. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: