All Butter Pie Crust with a Food Processor | Quick and Easy Flaky Pie Crust

Make your pie dough in less than 2 minutes with my favorite kitchen tool: the food processor. Once you have all your ingredients measured out, you simply process them with the butter. I also show you the best way to ensure you keep those flaky butter pieces, which are the best way to get a flaky crust every time. 🥧 RECIPE FOR DOUBLE OR SINGLE CRUST PIE DOUGH: ✌🏼 SOCIALS Join me on Insta! I post recipe testing (even the failed stuff!) in my stories, so if you want more behind the scenes check it out: 👉🏼 My Pinterest is a dessert *ONLY* account. If you love desserts and need ideas for upcoming parties and holidays, look no further: 👉🏼 In addition to recipes, I test all kinds of apps for bakers on my website. (Did I tell you that I enjoy programming?) There yo