How the Mixing Method Affects Brownies Taste and Texture #baking

Chewy Brownies (yield: 13x9 inch pan) 10 ounces (284g) unsalted butter 2 ¼ cups (450g) superfine sugar* 1 ¼ cups (105g) Dutch-processed cocoa powder 2 ounces (57g) dark chocolate (around 60-70%), finely chopped 2 tablespoons (16g) toasted milk powder 4 large eggs 2 egg yolks 1 tablespoon vanilla extract 1 cup (140g) all-purpose flour 1 teaspoon table salt 8 ounces (227g) chocolate chips 1. Heat the butter over medium heat just until it comes to a boil. Remove from the heat and immediately add the sugar, cocoa powder, chocolate, and milk powder. Mix together until combined. Let cool for 5 minutes. 2. In a small bowl, whisk together the eggs, yolks, and vanilla. Slowly add the eggs to the cocoa mixture from step 1. 3. Add the flour and salt and mix just until combined. Finish by mixing in the chocolate chips. 4. Spread into a 13x9 inch that has been prepped with nonstick spray and a sheet of parchment paper on the bottom. 5. Bake at 350F (180C) for