Shrimp Salad Stuffed Avocados (Clean Keto, Low Carb, Easy, No Mayo) | The Frugal Chef

This shrimp salad stuffed avocado is loaded in flavor, super easy to make and very healthy. It is kind of a shrimp ceviche inside of an avocado on a bed of greens. This is a great light meal. Two recommendations when you are cooking shrimp. First, and very important, please make sure you have removed the black vein that runs down the back, This is a poop sac which is gritty and changes the flavor of your shrimp. Second, do not overcook it. Shrimp cooks fairly quickly (5 minutes tops). If you do overcook it, you will end up with rubbery shrimp. Once it is ready remove it quickly into a bowl of iced water. Feel free to add more lime juice to this if you would like and be careful with the salt as shrimp has its own sodium. Don’t over do it. VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : http:/