Mooli Paratha | Sanjeev Kapoor Khazana

Delicious paranthas stuffed with grated mooli mixture. A popular breakfast recipe in Indian households. MOOLI PARANTHA Ingredients 2 medium white radishes, peeled and grated 1½ cups whole wheat flour Salt to taste 2 teaspoons oil 1 teaspoon carom seeds 1 teaspoon chopped green chilli 1 tablespoon chopped fresh coriander leaves 1 teaspoon red chilli powder Ghee for roasting Method 1. Take radish in a bowl. Add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish in another bowl. 2. To the radish water, add wheat flour, salt, oil, some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutes. 3. To make stuffing, combine carom seeds, green chillies, chopped coriander, salt and chilli powder in the bowl withgrated radish and mix well. 4. Divide the dough into equal portions. Roll out the portions to small discs, add a portion of prepared stuffing in the centre, seal the edges and lightly roll outinto thick paranthas. 5. Heat a non-stick tawa. Place the prepared paranthason it and roast, basting with ghee, till evenly done from both sides. 6. Serve hot. Preparation Time:30-40 minutes Cooking Time: 15-20 minutes Click to Subscribe: For more recipes : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : #sanjeevkapoor