Veg Jalfrezi Recipe

Recipe Details • Preparation Time:- 10 Mins • Cook Time:- 20 Mins • Total Time:- 30 Mins • Serves:- 3 Persons Recipe Ingredients • 2 Carrots ( Gajjar ), chopped lengthwise • 200 Grams Cauliflower ( Phool Gobi ) • 5 Tomatoes, finely chopped • 150 Grams French Beans ( Green Beans ) • 200 Grams Baby Corn • 4 Onions, finely chopped • 1 Red Bell Pepper ( Capsicum ) • 2 Tbsp Garlic Pasta • 2 Tbsp Ginger Garlic Paste • 2 Green Bell Peppers ( Capsicum ) • 1 Yellow Bell Pepper ( Capsicum ) • 200 ml Yogurt ( Dahi ) • 2 Tbsp Oil • 1 Tsp Cumin Seeds ( Jeera ) • Salt To Taste • 150 grams Green Peas ( Hare Matar ) • ½ Tsp White Cumin Seeds ( Shahi Jeera ) • 1 Tbsp Everest Dried Fenugreek Leaves ( Kasuri Meethi ) • 150 ml water