How Babish Makes His Perfect Fried Chicken Sandwich: Every Choice, Every Step | Epicurious

When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more—everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich. Andrew Rea’s cookbook, Basics With Babish, publishes on October 24. Preorder at: Director: Dan Siegel Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Andrew Rea Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amy Haskour; Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Meredith Judkins Camera Operator: Erron Francis Sound Mixer: Mike Guggino Groomer: Nicole Vidro Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.