Japanese Souffle Cheesecake | Fluffy Cotton Cheesecake

Hi! Welcome to “totos-RECIPES“ Hope you will enjoy my recipes. Subscribe to my channel for new videos! And if you like it, please thumbs up ! Thank you for all the support !! ——————————————————————————————————————————————————————— 240ml = 1 cup 15ml = 1 table spoon 5ml = 1 tea spoon Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate _______________________________________________________________________________________________ INGREDIENTS Ø 15cm / 6 inch 200g ( 7 oz ) cream cheese 30g ( 2 Tbsp 1 tsp ) butter 1 tsp vanilla extract 60g ( 1/4 cup ) milk 3 egg yolks ( 50g - 55g ) 20g ( 2 Tbsp ) flour / all purpose flour 20g ( 2 1/2 Tbsp ) cornstarch / corn flour 3 egg whites ( 100 - 110g ) 75g ( 1/4 cup 2 Tbsp ) sugar 7g ( 1/2 Tbsp ) lemon juice #soufflecheesecake #Cottoncheesecake #japanesecheesecake #sou