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I had the pleasure of trying a delicious calzone that was made on an open fire in the beautiful Serbian forest after a refreshing rainfall. The calzone was cooked on a special baking stone which gave it a crispy texture while still being juicy and fresh. The ingredients used were all homemade and homegrown, making it a nourishing and wholesome meal. You can hear the cooking sounds in the background and enjoy the natural cooking ASMR, with notes of real foodporn!
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Special thanks to Danko Vukovic, Daniel Dingeldein, Ryan Peck, and Paul Therond for huge support on Patreon!