Jonny Bone, Head Chef of Core by Clare Smyth creates three recipes

Jonny Bone, head chef of Clare Smyth’s debut restaurant Core, the dishes he cooks are: ’Potato and roe’ dulse beurre blanc, herring and trout roe ’Lamb carrot’ braised lamb, sheep’s milk yoghurt Get more lamb recipes here: Pink grapefruit lemon verbena Watch more in the Heroes of the Hotplate series here: Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD C