Turkish Buğu Kebabı / Turn Simple Green Peas Stew Into A Festive Oven Dish

Buğu Kebab: Sautéd beef chunks with green peas and carrots, topped with bechamel sauce and baked in the oven. It has common ingredients yet with simple changes it turns into a festive main dish. Ingredients For Buğu Kebab: For The Base: 500gr. cubed beef or lamb 5 tbsp olive oil 1 medium to big size onion 2 sweet or mild green peppers 1 red capia (sweet) pepper (optional) 3-4 cloves of garlic 300-400 gr. fresh or frozen green peas 4-5 tbsp tomato sauce salt, black pepper, paprika to taste enough hot water to barely cover the dish For the bechamel sauce: 2 heaped tbsp butter 3-4 tbsp olive oil 1 heaped 1 tbsp flour 1 1/2 cups milk more if needed for the consistency salt to taste Also: about 1/2 to 1 cup shredder kashar or mozzarella cheese Join this channel to get access to perks: ►SUBSCRIBE ► ►► ►FOLLOW M