Kale Salad Recipe filled with Antioxidants

Kale Salad Recipe. Ingredients: 6 oz (170g) Kale 6 oz (170g) Brussel Sprouts 3.5 oz (100g) Broccoli 8 oz (227g) Cabbage 1/3 Cup Dried Cranberries 3.5 oz (100g) Raw Pumpkin Seeds 1/2 Tsp Yellow Mustard Seeds 1 Tsp Poppy Seeds 1/2 Cup Mayonnaise 2 Tbsp White Wine Vinegar 2 Tbsp Olive Oil 1 Tbsp Sugar 1/2 Tsp Salt Preparations: 1- Chop the kale, cabbage, brussel sprouts, and broccoli. 2- Grind the mustard seeds. Directions: for details visit: