Don’t cook pork ribs before watching this recipe! This is the best

Don’t cook pork ribs before watching this recipe! This is the best Ingredients: onion - 400 g (14 oz) salt - 7 g ( oz) oil - 50 ml (⅕ cup) pork ribs - 1 kg (2.2 lb) soy sauce - 30 ml (1 fl oz) mustard - 20 g (0.7 oz) ketchup - 20 g (0.7 oz) herbs of Provence - 3 g ( oz) sweet paprika - 3 g ( oz) black pepper - 3 g ( oz) salt - 3 g ( oz) granulated garlic - 2 g ( oz) beer - 70 ml (2.3 fl oz) Tray size 30 x 30 cm (12 x 12 in) IN THE OVEN 180°C (356 °F) / 50 min for marinated potatoes: potatoes - 1 kg (2.2 lb) water - 1 l (34 fl oz) salt - 5 g ( oz) TO BOIL 30 minutes olive oil - 200 ml ( fl oz) water - 200 ml ( fl oz) vinegar - 200 ml ( fl oz) onion - 1 piece red bell pepper - 1 piece parsley - 20 g (0.7 oz) spicy pepper - 20 g (0.7 oz) garlic - 5 cloves salt - 7 g ( oz) black pepper - 5 g ( oz) TO MARINATE 2 H for the salad: cabbage - 200 g