Bread Pakora | Street Food | Chaat special | Borosil recipe | Chef Harpal Singh Sokhi

Now make Bread pakora with Kadi as it is served in north India Bread Pakoda Ingredient Quantity For Stuffing: Oil 2-3 Tbsp Cumin seeds 1 Tsp Ginger chopped 1 Tbsp Green chilli chopped 2-3 no. Potato Boiled and crush 3 no. Garam masala powder 1 ½ Tsp Coriander powder 1 Tsp Turmeric powder ¼ Tsp Salt to taste Amchur powder ¼ Tsp For Kadhi: Gram flour 2 Tbsp Yogurt 1 Cup Red chilli powder 1 Tsp Cumin powder ½ Tsp Coriander powder 1 Tsp Turmeric powder ½ Tsp Amchur powder 1 Tsp Black pepper crushed 1 Tsp Ginger garlic paste 1 Tbsp Water 3 Cup 1 Cup Oil 2 Tbsp Carom seeds 1 Tsp Cloves 3-4 No. Black pepper corn whole 1 Tsp For Chutney: Coriander leaves 2 Tbsp Mint Leaves 3-4 Tbsp Green chillies 10-12 No. Ginger chopped 1 Tsp Water as required Chaat masala 1½ Tsp Red chilli powder ½ Tsp Cumin powder ½ Tsp Salt to taste Lemon juice ½ no. For