These VEGAN CHEESE BISCUITS are INCREDIBLE! ( + gluten-free too!)

Hi friends! They just look like drop biscuits, right? BUT THEY TASTE SO AMAZING! You’re just 30 minutes away from pulling these fluffy and buttery vegan cheese biscuits from your home oven. Then enjoy the crispy edges, soft crumb, and the deliciously hearty flavour of oats and cheddar. Plus, sprinkle one unexpected ingredient to take that cheese flavour to the next level! Oats don’t contain gluten so they are OK for gluten-free diets BUT for folks who must avoid gluten for health reasons, you must buy the certified gluten-free kind to be sure they are free from any wheat contamination. You can buy either gluten-free certified oat flour, or buy the gf certified oats and blend them into a powder (a food processor or blender is your friend in this case). If you’re making your own oat flour from rolled oats, you can weigh them out first to get the perfect amount. Or you can choose to measure the oat flour afterwards and save the rest in an airtight container and it should stay fresh for a few months in a cool pan