Strawberry Mochi with cheese cream filling🤤 #recipe #mochi #tutorial #shorts #trending #cake

Strawberry Mochi with cheese cream filling🤤 #recipe #mochi #tutorial #shorts #trending #cake 🍓✨Strawberry Mochi with cheese cream filling🤤✨ Ingredients: Glutinous rice flour: 100g Cornstarch: 30g Granulated sugar: 20g Milk: 170g Butter: 15g Instructions: 1、Mix all ingredients except butter. 2、Stir until well combined. 3、Sift the mixture. 4、Cover with plastic wrap and poke holes. 5、Steam on high heat for 25 minutes or microwave on high for 3 minutes. 6、While hot, add butter. 7、Stretch repeatedly until elastic. Strawberry Cheesecake Filling Ingredients: Cream cheese: 120g Powdered sugar: 15g Strawberry jam: 110g Heavy cream: 160g Instructions: 1、Soften the cream cheese and mix with powdered sugar until well combined. 2、Add heavy cream and strawberry jam. 3、Whip until stiff peaks form. Assembly 1、Divide the mochi skin into 6 portions, roll into circles, and dust with glutinous rice flour to prevent sticking. 2、Pipe the cheesecake filling onto the center. 3、Wrap tightly and pinch to seal. 4、Trim any excess dough. 5、Dust with glutinous rice flour to prevent sticking. 6、Freeze for 10 minutes to set. 7、Sprinkle with strawberry powder or cookie crumbs on the surface. Baking supplies: