Aquafaba | Vegan Whipped Cream Made From Chickpeas!

AQUAFABA RECIPE: * Note—this makes a huge portion, but you can easily halve the recipe. - 2 cans garbanzo beans (Salt is fine, but try to get organic beans without preservatives. You’ll just use the liquid “brine“ from these.) - ¼ heaping teaspoon of Cream of Tartar - 2 teaspoons of vanilla extract - 1 cup finely ground white sugar INSTRUCTIONS: Mix the liquid from two cans of chickpeas with the cream of tartar. Then add the vanilla extract and sugar and whip using a stand