The famous French meat recipe, indispensable on the New Year’s table!

The famous French meat recipe, indispensable on the New Year’s table! Ingredients: pork neck: 2 kg (4 lb) onion: 300 g (11 oz) oil: 30 ml (1 fl oz) salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) leek: 200 g (7.1 oz) potatoes: 800 g (28 oz) cheese: 300 g (11 oz) sour cream: 300 g (11 oz) melted butter: 200 g (7.1 oz) mustard seeds: 40 g (1.4 oz) parmesan: 100 g (3.5 oz) boiled carrot: 200 g (7.1 oz) boiled beetroot: 200 g (7.1 oz) cheese: 200 g (7.1 oz) parsley: 40 g (1.4 oz) walnut: 100 g (3.5 oz) garlic: 10 g (0.4 oz) milk: 150 ml (5.1 fl oz) oil: 100 ml (3.4 fl oz) lemon juice: 10 ml (0.3 fl oz) mustard: 20 g (0.7 oz) salt: 10 g (0.4 oz) Follow us on: Facebook: