冬月，一定要吃一顿年猪饭才算完整【滇西小哥】

又到了一年一次吃年猪饭的时候，腌上一坛水腌菜，拌一碗：“红生”，炒一碗酸猪血，还有那金黄的火烧皮加上酸木瓜醋和莴笋丝一拌，用大锅炒一盆蚕豆炒肉，猪肝炒蒜苗，借着骨头汤再熬一锅酸耙菜～ 在外打拼的亲戚们陆续回来，吃了一年的外卖，在冬月里吃上一桌年猪饭，哇，是过年的味道啊！ ※Click “cc“ on the lower right menu to choose your subtitle language. It’s time for the annual pork stew feast again. On this day, we will prepare a jar of fermented pickled vegetables, a bowl of “Red Raw Cold Dish“ and some stir-fried sour pig blood. We will also mix the golden roasted pig skin with sour papaya vinegar, make stir-fried pork with fava beans, stir-fried pig liver with garlic sprouts and brewed some pickled vegetables using the broth. Family members who are working outside the village all come back one after another. After having take-outs for most of the year, the annual pork stew feast in the winter months always reminds us of the coming Spring Festival. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我