年猪饭——吃完这顿饭，这个年才算真正过完【滇西小哥】

时隔一个多月，终于把今年的年猪饭完成了。因为肉要腌制风干的原因，下集等了有点久，这也是我们每年年猪需要经历的过程，好像只有吃了这一桌腌制的肉，年才算过完。这些腌腊也会支撑我们过完这一整年。 ※Click “cc“ on the lower right menu to choose your subtitle language. After more than a month, I’ve finally finished this year’s Annual Pig Feast. The pork has to be cured and air-dried, so it took me a little longer to make this epi