Cremeschnitte

🎥 **Learn How to Make the Perfect Cremeschnitte!** 🍰 Welcome to our kitchen! Today, we’re diving into the world of delicious European desserts with a step-by-step guide on making Cremeschnitte, a classic and irresistible cream slice! 😍 Whether you’re a baking pro or a novice in the kitchen, this recipe is easy to follow and results in a melt-in-your-mouth treat. Let’s get started! ### 📝 **Ingredients:** - **For the Pastry:** - 1 sheet of puff pastry (store-bought or homemade) - 1 egg (for egg wash) - **For the Cream Filling:** - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 4 large egg yolks - 1 teaspoon vanilla extract - **For Dusting:** - Powdered sugar ### 🍴 **Steps:** 1. **Prepare the Pastry:** - Preheat your oven to 375°F (190°C). - Roll out the puff pastry on a floured sur