The brilliant trick that will change the way you cook pork ribs!

The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 800 g (28 oz) beer: 500 ml (17 fl oz) flour: 100 g (3.5 oz) butter: 20 g (0.7 oz) onion: 4 pc red bell pepper: 1 pc herbs of Provence: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) beer: 200 ml (6.8 fl oz) thyme: 15 g (0.5 oz) OVER MEDIUM FIRE: 20 MIN tomato sauce: 40 g (1.4 oz) scallions: 25 g (0.9 oz) Follow us on: Facebook: