Pork Terrine Recipe | Good Housekeeping UK

Watch our step-by-step video to find out how to make a pork terrine – the perfect prepare-ahead starter. Ingredients: Vegetable, to grease 12 rashers smoked streaky bacon 150g (5oz) dried apricots, finely chopped 3tbsp brandy 300g (11oz) pork tenderloin, trimmed and chopped into 1cm (½in) chunks 450g (1lb) herb sausages, skinned Small bunch fresh sage, finely chopped 50g (2oz) whole shelled pistachios 2 garlic cloves, crushed Fresh nutmeg 1. Grease base and sides of a loaf tin with a little vegetable oil