Pan Fried Scallops | Natalie Coleman

We have a new face in the Food Tube kitchen. It’s Natalie Coleman, UK Masterchef winner 2013. She’s got a sweet and fresh scallop recipe with a simple and clean sauce vierge... all served in the scallop shells on a bed of rock salt. It’s absolutely delicious! What would you like to see Natalie make for you next? You can follow Natalie here: Website: Twitter: Facebook: Instagram: @nataliecolemanchef Youtube: Book: ’Masterchef The Finalists’ Find the recipe here: For more nutrition info, click here: Jamie Oliver’s Food Tube | Subscribe to Food Tube | Twitter: Jamie’s Recipes App | Tumblr: Facebook | http://goo.