Lemon Yogurt Cupcakes with Fresh Raspberry Frosting - From the Test Kitchen

Cupcakes are the treat that everyone loves -- even when you’ve swapped out a few ingredients for some healthier choices as we’ve done in this recipe for lemon yogurt cupcakes. Whole-grain flour for all-purpose flour, yogurt for some of the fat, and for the finishing touch, frosting that’s tinted a pretty pink using all-natural food coloring. Subscribe for more easy and delicious recipes: More “Primary Ingredient“ Recipes: ------------------------------------------------------------