Try to make Ferrero ROCHER chocolate with puffs 用泡芙尝试制作费列罗ROCHER巧克力 ASMR

Ingredients Toasted hazelnuts Hazelnut 100g 150°C (302°F) for 12 minutes Puffs All-purpose flour 40g Water 35g Milk 35g Salt 1g Sugar 1g Unsalted butter 25g 1 egg (about 60g) First, 200°C (392°F) for 12 minutes Then, 180°C (356°F) for 5 minutes The last, 150°C (302°F) for 15 to 18 minutes Chocolate Hazelnut Ganache Dark chocolate 25g Milk chocolate 45g Unsalted butter 20g Hazelnut pralines (50%) 20g Hazelnut Milk Chocolate Tempered milk chocolate 300g First, heat up to 45°C (113°F) Then, cool down to 27°C (81°F) The last, heat up to 29°C (84°F) to 30°C(86°F) Hazelnuts chopped 80g 配料 烤榛子 榛子100g 150°C (302°F) 12分钟 泡芙 通用面粉 40g 水35g 牛奶 35g 盐1g 糖1g 无盐黄油 25g 1个鸡蛋(约60g) 首Ð