Doenjang jjigae (Korean soybean paste stew)

Korean Tofu stew, doenjang chigae, is made with vegetables,tofu, and beanpaste. It’s koreans’ everyday house food. We eat it with other sidedishes and rice, but sometimes, especially in the southern part of Korea, we eat this stew with barley rice, vegetable salads, hotpepper paste all mixed together. Almost all of koreans love this food. “Doenjang chigae“ (Bean paste and vegetable stew) Ingredients: • 1 medium siz