Keto Tortilla Chips

INGREDIENTS 2 tablespoons (20g) chia seeds ½ cup (120mL) water ½ cup (56g) coconut flour 1 tablespoon (6g) whole psyllium husk ¼ teaspoon (1g) salt ¼ teaspoon () garlic powder (optional) 2 tablespoons (30mL) melted coconut oil or any oil of choice ¼ cup (60mL) hot water -Bloom the chia seeds with water for about 5-10 minutes, stirring constantly. -Bake at 350°F (177°C) for 20-30 minutes. *Roll the dough as thinly as possible for crunchier results.