Ingredients:
1. EGGS -1 PCS
2. SALT 0.5 teaspoon
3. SUGAR 60 GR
4. vegetable OIL 100 ML
5. MILK - 400 ML
6. YEAST -10 GR
7. FLOUR - 720 GR ( -)
80 g melted butter for greasing.
sugar 4 tbsp
grated lemon zest.
100 g raisins.
50 g ground walnuts.
50 g finely chopped dried apricots.
BAKE AT 180C FOR 40 MINUTES ( -)
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ингредиенты:
1. ЯЙЦА -1 ШТ
2. СОЛЬ 0.5 ч.л
3. САХАР 60 ГР
4. МАСЛО РАСТИТЕЛЬНОЕ 100 МЛ
5. МОЛОКО - 400 МЛ
6. ДРОЖЖИ -10 ГР
7. МУКА - 720 ГР( -)
80 г растопленного сливочного масла для смазывания.
сахар 4 ст.л
тертая цедра лимона.
100 г изюма.
50 г молотых грецких орехов.
50 г мелко нарезанной кураги
ВЫПЕЧКА ПРИ 180С 40 МИНУТ ( -)
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Ingredienti:
1. UOVA - 1 PZ
2. SALE 0,5 cucchiaini
3. ZUCCHERO 60 GR
4. OLIO vegetale 100 ML
5. LATTE - 400 ML
6. LIEVITO - 10 GR
7. FARINA - 720 GR ( -)
80 g burro fuso per ungere.
zucchero 4 cucchiai
scorza di limone grattugiata.
100 g uvetta.
50 g noci tritate.
50 g albicocche secche tritate finemente.
CUOCERE A 180 °C PER 40 MINUTI ( -)
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Zutaten:
1. EIER - 1 STK
2. SALZ 0,5 Teelöffel
3. ZUCKER 60 GR
4. Pflanzenöl 100 ML
5. MILCH - 400 ML
6. HEFE - 10 GR
7. MEHL - 720 GR ( -)
80 g geschmolzene Butter zum Einfetten.
Zucker 4 EL
geriebene Zitronenschale.
100 g Rosinen.
50 g gemahlene Walnüsse.
50 g fein gehackte getrocknete Aprikosen.
40 MINUTEN BEI 180 °C BACKEN ( -)
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Ingredientes:
1. OVOS - 1 PCS
2. SAL 0,5 colher de chá
3. AÇÚCAR 60 GR
4. ÓLEO vegetal 100 ML
5. LEITE - 400 ML
6. FERMENTO - 10 GR
7. FARINHA - 720 GR ( -)
80 g de manteiga derretida para untar.
açúcar 4 colheres de sopa
raspas de limão raladas.
100 g de passas.
50 g de nozes moídas.
50 g de damascos secos picados finamente.
ASSAR A 180C POR 40 MINUTOS ( -)
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Ingredientes:
1. HUEVOS -1 UD
2. SAL 0,5 cucharadita
3. AZÚCAR 60 GR
4. ACEITE vegetal 100 ML
5. LECHE - 400 ML
6. LEVADURA -10 GR
7. HARINA - 720 GR ( -)
80 g de mantequilla derretida para engrasar.
azúcar 4 cucharadas
ralladura de limón.
100 g de pasas.
50 g de nueces molidas.
50 g de albaricoques secos finamente picados.
HORNEA A 180ºC DURANTE 40 MINUTOS ( -)
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Ingrédients :
1. OEUFS - 1 PCS
2. SEL 0,5 cuillère à café
3. SUCRE 60 GR
4. HUILE VÉGÉTALE 100 ML
5. LAIT - 400 ML
6. LEVURE - 10 GR
7. FARINE - 720 GR ( -)
80 g de beurre fondu pour graisser.
sucre 4 cuillères à soupe
zeste de citron râpé.
100 g de raisins secs.
50 g de noix moulues.
50 g d’abricots secs finement hachés.
CUIRE À 180°C PENDANT 40 MINUTES ( -)
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#sweetfoods #baking #bun #croissant #cook #cookingshorts #sweetness “
#bunstyle #bunsrecipe #bunstyles #булочки #shortsrecipe #shorts #cooking
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