“Buckwheat Bread. Gluten-Free/ No Yeast/ Vegan-Friendly“

This recipe presents a delightful and nutritious bread made from unroasted buckwheat, enriched with vitamins and amino acids. Gluten-free, sugar-free, and absent of eggs and dairy, as well as yeast-free, it stands as an ideal choice for vegans. The advantages of this bread extend to its easy digestibility, low glycemic index, and contributions to improved blood circulation, clotting, and immune system fortification. Ingredients: ✅ 500 g unroasted buckwheat ✅ 10 g salt ✅ 1 tsp ground coriander Optional: 🔸 70 g sunflower seeds 🔸 15 g flaxseeds 🔸 45 g raisins or dried cranberries 🔸 30 g pumpkin seeds 🔸 5 g sesame seeds Instructions: 1️⃣ Thoroughly rinse the unroasted buckwheat and cover it with water, ensuring the water level is 1 cm above the buckwheat. 2️⃣ Cover the buckwheat with a towel and let it sit at room temperature for 7-8 hours. 3️⃣ Rinse the buckwheat