In this video, you will see harvesting, hulling, cleaning, drying, shelling, and roasting of black step from picking them up off the ground to getting them out of the oven.
Getting the hulls off was much easier than I anticipated, and getting the walnut out of the shell wasn’t bad at all once I got the hang of it; I kind of enjoyed the challenge! The process takes a lot of work, but it was worth it!
The walnuts had a distinct and interesting walnut flavor, a stronger flavor than walnuts
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