This recipe has changed my life! A jewelry made of 1.5 kilo of pork neck, into the oven

This recipe has changed my life! A jewelry made of 1.5 kilo of pork neck, into the oven Ingredients: pork neck - 1.5 kg ( lb) mushrooms - 200 g (7 oz) onion - 300 g (10.6 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) parsley - 10 g ( oz) tomatoes - 150 g (5.3 oz) mustard - 30 g (1 oz) bacon - 150 g (5.3 oz) potatoes - 300 g (10.6 oz) IN THE OVEN 180 °C (356 °F)/40 minutes Tray size 24 X 30 cm ( x 12 in) For the sauce: red onion - 2 pieces salt - 10 g ( oz) black pepper 0 - 5 g ( oz) mustard seeds - 7 g ( oz) bay leaves - 2 pieces oil - 15 ml (1 tbsp) OVER LOW FIRE 10 minutes Follow us on: Facebook: