The famous dessert that sells 1000 pieces a day in a French restaurant

The famous dessert that sells 1000 pieces a day in a French restaurant Ingredients: soft butter: 40 g (1.4 oz) puff pastry: 200 g (7.1 oz) Nutella: 10 g (0.4 oz) warm milk: 50 ml (1.7 fl oz) Nutella: 25 g (0.9 oz) ice: 50 g (1.8 oz) coffee: 100 ml (3.4 fl oz) milk: 50 ml (1.7 fl oz) yolk: 2 pc sugar: 50 g (1.8 oz) starch: 100 g (3.5 oz) milk: 500 ml (17 fl oz) whipping cream: 500 ml (17 fl oz) Nutella: 100 g (3.5 oz) Follow us on: Youtube: Facebook: Instagram: