Miso Walnut Spinach

Looking for an exciting way to spice up your veggies? Try making our creamy, vegan miso walnut dressing. We serve it with sautéed spinach here, but it is a rich, creamy counterpart to most vegetables. Either toss your favorites in with the dressing or use it as a dip. No matter how you’re eating it, we promise it’ll be delicious. Ingredients Соль шпинат 1 дюйм имбиря 1 головка чеснока 2 ст.л соевой пасты (мисо) 1/2 чашки грецких орехов 1/2 ч.л соевого соуса