Barbecue Chicken Wings

I make such a ridiculous amount of food that I’m often asked how often I’m truly surprised and satisfied anymore when eating. And it’s a fair question. I’d say I have about one or two “WOW“ moments each week when it comes to food. And these wings made the list. Crispy, tangy, sweet, and buttery. That’s not what you might think of when barbecue wings come to mind, but that’s what this recipe will give you. They’re the best barbecue wings you’ll ever taste, and that’s a promise. Ingredients: 6 chicken drums 2 cups pickle juice 2 cups buttermilk 1 stick butter 2 cups ketchup 1/4 cup brown sugar 1/2 cup apple cider vinegar Squeeze lemon juice 2 tbsp honey 1 tbsp Worcestershire sauce Pinch smoked paprika Hickory smoke (optional) 2 cups potato starch Pinch garlic powder Pinch onion powder Pinch old bay Pinch lemon pepper Pinch truffle salt 1. Add drums to bowl and cover in buttermilk and pickle juice. Allow this to brine 30 minutes. 2. Combine butter, ketchup, brown sugar, apple cider vinega