Sindhi Rabbit Curry | Spicy Indian Curry | Chef Atul Kochhar

Ingredients - Rabbit, Vegetable Oil, Onions, Cassia, Bay Leaves, Blade Mace, Black Peppercorns, Cloves, Ginger, Garlic, Coriander, Cumin, Turmeric, Chilli Powder, Tomatoes, Shahi Jeera, Green Cardamom. Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high